Thursday, 21 September 2017

Latest Reports: Non-Alcoholic Concentrated Syrup Market 2017 to 2025 - Size, Share, Analysis, Trends and Forecast By Acute Market Reports

Non-Alcoholic Concentrated Syrup Market - Growth, Future Prospects, Competitive Analysis, and Forecast 2016 - 2023, the Non-Alcoholic Concentrated Syrup Market has been estimated to be valued at US$ 20.3 Bn by the end of 2017, and is expected to reach US$ 47.7 Bn by 2025, expanding at a CAGR of 6.3% from 2017 to 2025.


Market Insights
Non-alcoholic concentrated syrup also known as squash are ready to serve types of drinks that include fruit juice, water, and sugar or sugar substitute. In the undiluted state the syrup is sweet, so it is basically formulated to be mixed primarily with water before drinking. Thus, it can be diluted in any amount to match the taste of consumer, usually at a ratio of part squash to four or five parts water. Over the past few years, the consumption of flavored thick syrups has showcased an upliftment all across the globe. The usage of fruits by industry in order to prepare squash will not only decrease wastage of fruits as well as also add nutrition and sweetness to the drink.
Change in lifestyle and rapid urbanization along with increasing popularity and significant demand for ready-to-serve drinks has strengthened the growth of global non-alcoholic concentrated syrup market over the past few years. Apart from this, changing consumer preferences from carbonated to soft and healthy drinks is anticipated to fuel the growth of non-alcoholic concentrated syrup market over the forecast period. The squashes market has substantial opportunities in soft drink segment due to increasing demand in different industry such as hotels, airport and others. Changing consumer needs and introduction of product variants along with new flavors is also likely to intensify the growth of the market till 2023. On the other hand, availability of various soft drink alternatives may hamper the growth of non-alcoholic concentrated syrup (squash) market during the forecast period.


Competitive Insights:
Non-alcoholic concentrated syrup market is segmented on the basis of product ingredient type such as vegetable squashes, fruit squashes, spice and herb squashes and others. Amongst this, fruits squashes captured the highest market share in the total revenue of non-alcoholic concentrated syrup market in 2015. Increasing demand for herbal products all over the world is expected to expand the revenue share of spice and herb squashes segment over the period 2016-2023. The non-alcoholic concentrated syrup market is also bifurcated by distribution channel which includes supermarket, hypermarket, departmental store, convenience store, online store and others. Rising internet penetration along with availability of wide variety of squash drinks with different flavors is likely to impel the growth of online store segment which is anticipated to bolster the growth of global non-alcoholic concentrated syrup market over the forecast period.
Key Trends:
• Changing consumer tastes and preferences
• Availability of wide variety of flavors
• Entry of large number of small players
• Online purchase of Squash drink"

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Table of Content :
Chapter 1 Preface
1.1 Report Description
1.1.1 Purpose of the Report
1.1.2 Target Audience
1.1.3 USP and Key Offerings
1.2 Research Scope
1.3 Market Segmentation
1.4 Research Methodology
1.4.1 Phase I – Secondary Research
1.4.2 Phase II – Primary Research
1.4.3 Phase III – Expert Panel Review
1.4.4 Approach Adopted
Chapter 2 Executive Summary
2.1 Market Snapshot: Global Non-Alcoholic Concentrated Syrup Market
2.2 Global Non-Alcoholic Concentrated Syrup Market, By Product Ingredient Type
2.3 Global Non-Alcoholic Concentrated Syrup Market, By Distribution Channel
2.4 Global Non-Alcoholic Concentrated Syrup Market, By Geography
Chapter 3 Market Dynamics
3.1 Introduction
3.1.1 Global Non-Alcoholic Concentrated Syrup Market Revenue, 2014 – 2023, (US$ Mn)
3.2 Market Inclination Insights
3.2.1 Evolution of Non-Alcoholic Concentrated Syrup in Market
3.3 Market Drivers
3.4 Market Growth Inhibitors
3.5 Opportunities
3.5.1 Impact Analysis of Drivers and Restraints
3.6 Attractive Investment Proposition
3.7 Competitive Analysis
3.7.1 Market Positioning of Key Companies
Chapter 4 Global Non-Alcoholic Concentrated Syrup Market Analysis, By Product Ingredient Type
4.1 Overview
4.2 Fruit Squashes
4.2.1 Global Non-Alcoholic Concentrated Syrup Market Revenue for Fruit Squashes, 2014 – 2023, (US$ Mn)
4.3 Vegetable Squashes
4.3.1 Global Non-Alcoholic Concentrated Syrup Market Revenue for Vegetable Squashes, 2014 – 2023, (US$ Mn)
4.4 Spice & Herb Squashes
4.4.1 Global Non-Alcoholic Concentrated Syrup Market Revenue for Spice & Herb Squashes, 2014 – 2023, (US$ Mn) 3
4.5 Others
4.5.1 Global Non-Alcoholic Concentrated Syrup Market Revenue for Others, 2014 – 2023, (US$ Mn)

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