Friday 22 September 2017

Global Food & Beverage Stevia Market 2017 to 2025 - Size, Share, Application Analysis, Regional Outlook, Growth Trends, Key Players, Competitive Strategies and Forecasts: Acute Market Reports

Food & Beverage Stevia Market - Growth, Future Prospects, Competitive Analysis, and Forecast 2017 - 2025, the food & beverage stevia market has been estimated to be valued at US$ 157.2 Mn by the end of 2017, and is expected to reach US$ 455.0 Mn by 2025, expanding at a CAGR of 8.1% from 2017 to 2025.


Market Insights
Stevia is basically a sweetener as well as substitute of sugar which is extract from the leaves of stevia plant. It holds an important place under sweetener segment due to its varied advantages such as significant protein ingredient and low calorie. The increasing awareness about health advantages related to stevia has led to extensive utilization of stevia in food and beverages sector.
The most active and major compounds available in stevia are known as rebaudioside A and stevioside which are highly responsible for its sweetness. Stevia has been utilized in various countries of Latin America such as Brazil and others. It is a 100% natural and zero-calorie sweetener which is 200 times sweeter than sugar and is utilized for health related problems. Apart from this, it is highly suitable for diabetic patients as well due to its low glycemix index as it does not impact the blood sugar levels. Rising disposable income and changing lifestyle in developing countries as well as maintaining a proper health is anticipated to expand the growth of global food and beverage stevia market till 2025.
Increasing consumption of low calorie sugars due to rising health consciousness is anticipated to foster the growth of food and beverage stevia market over the forecast period. Apart from this, favorable government regulations all across the globe is further expected to spur the growth of overall food and beverage stevia market during the period 2016-2026. Escalating in demand for natural ingredient products and as well as antioxidants is likely to intensify the growth of global food & beverage stevia market during the period 2016-2025.


Competitive Insights:
Food & Beverage Stevia market is segmented on the basis of extract type such as liquid extract, powder extract and leaf extract. In 2015, powder extract segment contributed the highest revenue share in the total food & beverage stevia market. Powder segment is further sub-divided on the basis of glycosides, stevia blends ad sweet glycosides. On the other liquid extract is also bifurcated by dark liquid and clear liquid extract. The liquid extract is anticipated to expand at a robust CAGR over the forecast period. This is due to expected increase in consumption of liquid stevia as well as rising usage as table top sweetener. In food and beverages sector, stevia is majorly utilized in desserts, confectionery, fortified foods and beverages, jellies and snack food. The utilization of stevia has showcased an inclination in these products over the past few years as it brings sweetness to the products with very miniscule calories.
Key Trends:
• Product visibility in modern retail formats
• Demand for low calorie beverages

Browse All Reports of This Category: http://www.acutemarketreports.com/category/food-market

Table of Content :
Chapter 1 Preface
1.1 Report Description
1.1.1 Purpose of the Report
1.1.2 Target Audience
1.1.3 USP and Key Offerings
1.2 Research Scope
1.3 Research Methodology
1.3.1 Phase I – Secondary Research
1.3.2 Phase II – Primary Research
1.3.3 Phase III – Expert Panel Review
1.3.4 Assumptions
Chapter 2 Executive Summary
2.1 Market Snapshot: Global Food & Beverage Stevia Market
Chapter 3 Market Dynamics
3.1 Introduction
3.2 Market Dynamics
3.2.1 Market Drivers
3.2.1.1 Rising demand for Low-Calorie Products
3.2.2 Market Challenges
3.2.2.1 Bitter taste of Stevia
3.2.3 Market Opportunities
3.2.3.1 Potential for Food & Beverage Stevia growth in Middle East and Latin Amerian Region
3.3 Attractive Investment Proposition
3.4 Market Share Analysis of Key Manufactures in Global Food & Beverage Stevia Market
Chapter 4 Global Food & Beverage Stevia Market Analysis, By Extract Type
4.1 Liquid Extract
4.2 Powder Extract
4.3 Leaf Extract
Chapter 5 North America Food & Beverage Stevia Market Analysis
5.1 Overview
5.1.1 North America Food & Beverage Stevia Market Revenue, 2015 - 2025, (US$ Mn)
5.2 North America Food & Beverage Stevia Market Analysis, By Extract Type, 2015 - 2025 (US$ Mn)
5.2.1 North America Food & Beverage Stevia Market Analysis, By Extract Type, 2015 - 2025 (US$ Mn)
5.3 North America Food & Beverage Stevia Market Analysis, By Country, 2015 - 2025 (US$ Mn)
5.3.1 U.S.
5.3.2 Canada

Latest Reports:

About – Acute Market Reports:
Acute Market Reports is the most sufficient collection of market intelligence services online. It is your only source that can fulfill all your market research requirements. We provide online reports from over 100 best publishers and upgrade our collection regularly to offer you direct online access to the world’s most comprehensive and recent database with expert perceptions on worldwide industries, products, establishments and trends.
Our team consists of highly motivated market research professionals and they are accountable for creating the groundbreaking technology that we utilize in our search engine operations to easily recognize the most current market research reports online.

Contact Us:
Name : Chris Paul
Designation : Global Sales Manager
Toll Free(US/CANADA): +1-855-455-8662
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)