Feed additives are employed in animal nutrition to enhance
the quality and properties of animal feed to boost features such as overall gut
health/digestive performance, palatability preservation, and others. They have
gained importance globally, as they improve the overall health of the animal,
in turn improving the quality and quantity of meat produced from them. For
example, poultry feed additives are used to improve the bird’s egg-laying
capacity, feed utilization, and disease prevention. Similarly, a swine diet
includes various natural and synthetic additives, such as acidifiers, high
dietary levels of copper and zinc, and phytase to boost the performance and
profitability of this feed.
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Full Report here: http://www.acutemarketreports.com/report/world-animal-feed-additives-market
The world animal feed additives are estimated to garner
$32.1 billion by 2021, registering a CAGR of 5.8% over the forecast period
2015‐2021. Increasing global meat consumption, industrialization of meat
products, and growing awareness of the quality of dairy and meat products
consumed are the major factors driving the feed additives’ market growth.
Increasing raw material costs are likely to restrict the market growth, as
majority of additives, such as feed acids, antioxidants and vitamins, are
extracted from natural sources encompassing seeds, tree barks, leaves, etc.
The world animal feed additives market is segmented based
on type, livestock, and geography. The type segment is further bifurcated into
amino acids, feed enzymes, vitamins, minerals, feed acidifiers, antioxidants,
antibiotics and binders. The demand for amino acids is increasing owing to its
extensive application in feed additives. Animals/livestock require continuous
supply of protein in their diet; hence, amino acids are considered as an
essential component in the animal feed supplements.
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All Reports of This Category @ http://www.acutemarketreports.com/category/agriculture-market
Table
of Content:
Chapter: 1 INTRODUCTION
1.1 Report Description
1.2 Key Market Benefits
1.3 Key Market segment
1.4 Research Methodology
1.4.1 Secondary Research
1.4.2 Primary Research
1.4.3 Analyst tools and models
1.1 Report Description
1.2 Key Market Benefits
1.3 Key Market segment
1.4 Research Methodology
1.4.1 Secondary Research
1.4.2 Primary Research
1.4.3 Analyst tools and models
Chapter: 2 EXECUTIVE SUMMARY
2.1 CXO Perspective
2.2 Market beyond what to expect by 2026
2.2.1 Moderate growth scenario
2.2.2 Rapid growth scenario
2.2.3 Diminishing growth scenario
2.1 CXO Perspective
2.2 Market beyond what to expect by 2026
2.2.1 Moderate growth scenario
2.2.2 Rapid growth scenario
2.2.3 Diminishing growth scenario
Chapter: 3 MARKET OVERVIEW
3.1 Market definition and scope
3.2 Key findings
3.2.1 Top Investment Pockets
3.2.2 Top winning strategies
3.3 Porters five forces analysis
3.3.1 Low bargaining power of suppliers
3.3.2 High bargaining power of buyers
3.3.3 High threat of new entrants
3.3.4 High threat of substitutes
3.3.5 High Intensity of competitive rivalry
3.4 Market Share Analysis
3.5 Market Dynamics
3.5.1 Drivers
3.5.1.1 Rise in awareness for meat quality and dairy products
3.5.1.2 Outbreak of livestock diseases
3.5.1.3 Industrialization of meat production
3.5.2 Restraints
3.5.2.1 Regulatory Impositions and subsequent ban of antibiotics
3.5.2.2 Rise in prices of raw materials
3.5.2.3 High cost of operations
3.5.3 Opportunities
3.5.3.1 Rise in feed costs
3.1 Market definition and scope
3.2 Key findings
3.2.1 Top Investment Pockets
3.2.2 Top winning strategies
3.3 Porters five forces analysis
3.3.1 Low bargaining power of suppliers
3.3.2 High bargaining power of buyers
3.3.3 High threat of new entrants
3.3.4 High threat of substitutes
3.3.5 High Intensity of competitive rivalry
3.4 Market Share Analysis
3.5 Market Dynamics
3.5.1 Drivers
3.5.1.1 Rise in awareness for meat quality and dairy products
3.5.1.2 Outbreak of livestock diseases
3.5.1.3 Industrialization of meat production
3.5.2 Restraints
3.5.2.1 Regulatory Impositions and subsequent ban of antibiotics
3.5.2.2 Rise in prices of raw materials
3.5.2.3 High cost of operations
3.5.3 Opportunities
3.5.3.1 Rise in feed costs
Chapter: 4 WORLD ANIMAL FEED
ADDITIVES MARKET, BY LIVESTOCK
4.1 Introduction
4.1.1 Market size and Forecast
4.2 Swine
4.2.1 Key market trends, growth factors, and opportunities
4.2.2 Market Size and forecast
4.3 Poultry
4.3.1 Key market Trends, growth factors, and opportunities
4.3.2 Market size and forecast
4.4 Cattle
4.4.1 Key market trends, growth factors and opportunities
4.4.2 Market Size and forecast
4.5 Aquatic Animals
4.5.1 Key Market Trends, growth factors and opportunities
4.5.2 Market Size and forecast
4.6 Others
4.6.1 Key market trends, growth factors, and opportunities
4.6.2 Market size and forecast
4.1 Introduction
4.1.1 Market size and Forecast
4.2 Swine
4.2.1 Key market trends, growth factors, and opportunities
4.2.2 Market Size and forecast
4.3 Poultry
4.3.1 Key market Trends, growth factors, and opportunities
4.3.2 Market size and forecast
4.4 Cattle
4.4.1 Key market trends, growth factors and opportunities
4.4.2 Market Size and forecast
4.5 Aquatic Animals
4.5.1 Key Market Trends, growth factors and opportunities
4.5.2 Market Size and forecast
4.6 Others
4.6.1 Key market trends, growth factors, and opportunities
4.6.2 Market size and forecast
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